Pineta hotel gives special attention to the cuisine.
Our cuisine is based on the ancient culinary traditions of Puglia and the Gargano using locally grown products that are served daily in our restaurant. Simple and natural products that do not need any special and complicated preparation techniques. Our goal is to preserve their natural flavors.
Every day, the staff of our restaurant led by a chef with a decade of experience, will make you taste the typical cuisine of this region, such as "orecchiette with turnip greens”, or delicious meat and seafood dishes prepared with local products.

We are attentive to our guest’s need, from vegetarian dishes to meals tailored for people prone to food allergies.